appetizers and soups

Grilled Camembert cheese

with cranberries

Allergen /7/   Weight 80g 

CZK 165

Gluten free

Warm Prague ham

with mustard and horseradish

Allergen /10/  Weight 70g 

CZK 165

Gluten free

Prague ham is a traditional type of smoked ham known for its distinctive sweet taste. It's a popular dish in Czech cuisine and is often served at festive occasions.

beef broth

with julienne vegetables and noodles

Allergen /1,3,7,9/   Weight 0.2l

CZK 85

potato soup

with mushrooms served in crispy bread

Allergen /1,3,7,9/   Weight 0.2l

CZK 165

SPECIALITY OF THE HOUSE FOR TWO

Sword of charles iv.

-Skewer from the grill 600g

Allergen /1,3,7/  Weight 600g 

CZK 880

Gluten free: Available upon request. 

beef, pork and chicken, bacon, sausage, vegetables, french fries, pepper sauce, BBQ sauce

A specialty of our restaurant, prepared for two people. A variety of meats on skewers: beef tenderloin, pork tenderloin, chicken, Czech paprika sausage, and bacon. Served with fries, fresh salad, and two sauces: cold pepper and BBQ sauce.

Longer preparation time (30+ min) to maintain the high quality of the meat and to prevent subsequent drying of the meat on the grill.

old bohemian plate

Allergen /1,3,7/  Weight 600g 

CZK 880

duck, pork, sausage, Prague ham, variation of side dishes

If you want to taste a bit of everything from Czech cuisine, our Old Bohemian Plate for two people is the perfect choice for you. Traditional Czech meats prepared according to old Czech recipes, served with a variety of Czech traditional side dishes such as potato and bread dumplings, braised cabbage, and potato pancakes.

old bohemian SPECIALTIES

beef goulash

with bread dumplings

Allergen /1,3,7,12/   Weight 150g

CKZ 330     

Beef goulash is one of the most traditional dishes in Czech cuisine. It's a thick and rich sauce full of flavors, with pieces of beef, onions, and paprika. We serve it with bread dumplings.

What are Czech bread dumplings? They are a traditional side dish made from eggs, flour, and bread. They’re best when served with sauces. Just cut off a little dumpling, scoop as much sauce onto it as you can, and enjoy!

beef sirlion in cream sauce

with cranberries, bread dumplings

Allergen /1,3,7,9,10/   Weight 150g

CKZ 340     

Beef sirloin in cream sauce ( “know as Svíčková na smetaně”) is one of the most traditional dishes of Czech cuisine. It's beef cooked in a sauce made of cream and vegetables—a very popular dish, especially at Czech weddings. It's served with bread dumplings, garnished with a slice of lemon and cranberry sauce.

What are Czech bread dumplings? They are a traditional side dish made from eggs, flour, and bread. They’re best when served with sauces. Just cut off a little dumpling, scoop as much sauce onto it as you can, and enjoy!

roast pork neck

with braised cabbage, bread dumplings

Allergen /1,3,7/   Weight 150g

CKZ 330    

Roast pork neck with bread dumplings and white cabbage is a traditional Czech dish. The braised cabbage has a refreshing vinegar flavor, the meat is tender, and the whole dish is topped with meat juices from roasting. You definitely can't go wrong having beer with this meal, as it complements the flavor experience beautifully.

What are Czech bread dumplings? They are a traditional side dish made from eggs, flour, and bread. They’re best when served with sauces. Just cut off a little dumpling, scoop as much sauce onto it as you can, and enjoy!

Chef’s Tip

1/4 roast duck

with red cabbage, bread and potato dumplings

Allergen /1,3,7/   Weight 500g    

CKZ 375    

Roast duck with cabbage and dumplings is a classic Czech dish enjoyed for its rich flavors and hearty appeal. The succulent duck, crispy on the outside and tender on the inside, pairs perfectly with the red cabbage and dumplings. It's a comforting meal that captures the essence of Czech cuisine.

roast pork ribs

with mustard and horseradish

Allergen /1,10,12/   Weight 600g(with bone)

CKZ 390    

Gluten free: Available upon request. 

Czech pork ribs are a traditional Czech dish consisting of pork ribs seasoned with a variety of spices and baked slowly until tender. The ribs are marinated in BBQ sauce before roasting, resulting in a dish that is flavorful and succulent. Pork ribs are served with mustard, horseradish and cabbage salad.

roast pork knee

with mustard and horseradish

Allergen /1,10,12/   Weight 1000g

CKZ 420    

Gluten free: Available upon request. 

Roast pork knee (known as vepřové koleno) is a popular Czech dish seasoned with a mixture of spices and garlic. The hind knee is marinated in BBQ sauce and slow-roasted until the meat is tender and the skin is crispy. Pork knee is served with mustard, horseradish and cabbage salad. It's a hearty and flavorful meal—an excellent choice for hungry diners.

GRILLed specialities

  • CZK 520

  • CZK 350

  • CZK 265

  • CZK 385

side dishes

  • Allergen /1,3,7/ Weight 150g

    CZK 70

  • Allergen /1,3,7/ Weight 150g

    CKZ 70

  • Allergen /1/ Weight 150g

    CZK 70

  • Weight 150g

    CZK 95

  • Allergen /1,3,7/ Weight 150g

    CZK 95

  • Allergen /1,3,7/

    CZK 50

  • Allergen /1,3,7/

    CZK 40

  • CZK 30

VEGETArian specialities and salads

fried edam cheese

with potato fries

Allergen /1,3,7/   Weight 250g 

CZK 280

vegetable skewer

with potato pancakes and mushroom sauce

Allergen /1,3,7/   Weight 200g 

CZK 280

mixed Salad

with grilled chicken and Balkan cheese, pepper (kapia), cucumber

Weight 350g 

CZK 285

small mixed Salad

with balsamic dressing, pepper (kapia), cucumber, tomato

Weight 200g 

CZK 150

desserts

warm Apple strudel

with Vanilla ice cream

Allergen /1,3,7/   Weight 100g

CKZ 150   

Pancakes

with warm wild berries

Allergen /1,3,7/   Weight 100g 

CZK 150

Vanilla ice cream

with hot raspberries

Allergen /1,3,7/   Weight 80g 

CZK 150

chocolate fondant

with orange sauce

Allergen /1,3,7/   Weight 80g 

CZK 150